
RECIPES
"Let Food be thy medicine
and let
medicine be thy Food."
— Hippocrates
AÇAÍ BREAKFAST SMOOTHIE
INGREDIENTS:
1/2 bar Frozen açaí
Cup Frozen fruit
Hand full Kale
1/2 avocado
Banana
Oat milk
Chia seeds
DIRECTIONS:
Add all ingredients together and blend until smooth.
Makes (1) 8oz smoothie.
my kids love my smoothies!!
SUPER WARRIOR Muffins
BOWL 1: Combine dry ingredients
2 cups Almond Flour
1 Cup Organic OATS
1 cup combo any dried fruits and nuts> gently pulsed in blender
2 tsp cinnamon
1/8 tsp nutmeg
1 tsp baking soda
BOWL 2: Combine wet ingredients
6 TBSP butter melted
1 Cup Zucchini grated
1 Cup Carrot grated
1 tsp vanilla
3 eggs
1/4 cup Maple syrup or honey
DIRECTIONS:
Add liquids into dry bowl and combine gently
pour into prepared {buttered} 12 muffin tin lined with paper muffin cups
Fill them generously to the top
Bake 350 for 25-30 min until tops are a little brown at the edges
YUMMMMMM
BREAKFAST CRUNCHY NUTTY GRANOLA
INGREDIENTS
1 cup Oats
2-3 TBSP Avocado OIL
TBSP Almond Butter
Sunflower seeds
Cashews
Dried Blueberries
any other nuts you love throw them in
1 Tsp maple syrup, honey or agave
sea salt
DIRECTIONS
Toss and spread evenly out in a flat layer in the oven Preheated to 400 degrees . Bake for approx 30 minutes or until brown and crispy
Move around the pan to ensure it gets evenly cooked and crunchy.
Let cool.
Store in a mason jar for freshness easy access even for snacking or traveling.
COCONUTTY DREAM GRANOLA
INGREDIENTS
1 cup Oats
2-3 TBSP Coconut Oil
Cashews
Dates Chopped
Heaping Handful of organic unsweetened coconut chips
You can chop them smaller if you prefer
TBSP Fig Jam
Chia Seeds
TBSP honey
Sea Salt
DIRECTIONS
Toss well and spread out in a flat layer in the oven Preheated to 400 degrees . Bake for approx 30 minutes or until brown and crispy
Move around the pan to ensure it gets evenly cooked and crunchy.
Let cool.
Store in a mason jar for freshness easy access even for snacking or traveling.
AIR FRYER CRISPY YUMMY CHICKPEAS
INGREDIENTS
(1) 15.5oz can garbanzo beans
(2) tbsp high grade oil like avocado or olive oil
S&P to taste
(1) tsp Herbs de Provence (or your choice dried herbs)
(1/4) tsp Garlic salt or garlic powder
Red pepper flakes (optional, to taste)
DIRECTIONS
Open can of garbanzo beans, drain well and dry slightly. Toss them generously with olive oil or avocado oil, salt & pepper, some herbs de provence, garlic salt and red pepper flakes to taste.
Preheat air fryer to 375°. Roast for approximately 15 minutes, tossing frequently, until they are nicely browned and crispy.
These make a great snack and also a yummy topping on a salad.
JENN’S SALAD
INGREDIENTS
(1/2) cup of your favorite grain
(quinoa works well. I used Ancient Grains Brown Rice Medley in the photo)
cauliflower and/or broccoli florets
A handful of your favorite greens
A few of your favorite olives
A few artichoke hearts
For the dressing:
Juice from 1/2 lemon
(2) tbsp olive oil
salt & pepper to taste
balsamic vinegar (optional)
DIRECTIONS
Cook rice. Steam Cauliflower or Broccoli.
Layer greens, rice, cauliflower, olives and artichokes. Then add Chickpeas.
For the dressing: Squeeze 1/2 fresh lemon add olive oil, salt and pepper. For more flavour you can add balsamic vinegar. Be creative and make it YOURS so you're going to enjoy it every bite.
Serves 1, easy to multiply for larger crowd. Add any of your favorite veggies… tomatoes, avocado, cucumber, etc.
GREAT to be GREEN
INGREDIENTS:
Almond Milk or Oat Milk
1 Banana
1/2 Avocado
2 TBSP greek Yogurt or Cashew non dairy alternative
Handful of Pistachios or your fave Nuts.
ICE
EVEN GREENER option: add Kale or Spinach
DIRECTIONS:
Add all ingredients together and blend until smooth.
AIR FRYER EVERYTHING BAGEL TOFU
INGREDIENTS + DIRECTIONS:
1 block Extra Firm Tofu
drain and press down on top with paper towel to squeeze out excess water
Cut across the middle then 3/4 inch strips .
1/2 Cup Oat Milk
dip the tofu strips all sides
Everything But The Bagel seasoning
sprinkle tofu strips thoroughly with seasoning.
Place strips into Air Fryer leaving space between them
Liquid Aminos
shake generously all over the tofu strips
Olive Oil or Avocado Oil
light drizzle over top
Fry at 390 for 10-12 minutes checking shaking and also turning.
When ready remove and drizzle with truffle hot sauce or Sriracha mayo.
Add more aminos or oil if needed to keep moist and also golden the outside.
Serve with vegetables or stir fry or in a PITA — be creative!